Yesterday I had the chance to grill a couple of pounds of shrimp – something I haven’t done in a long time. I took a look at some recipes for a quick brush on sauce and ended going with a quick and easy to make marinade. The original recipe called for fresh ingredients and a […]
Category: Eat
Beef: locally raised!
It would be an understatement to say that we love barbecuing, and we decided a year ago to try locally-raised, hormone-free organic beef. The cow we get our steaks from lived about five miles away from us on a large farm, was raised off of grass grown around our town, and was not fed any nasty antibiotics or […]
Om Nom Pot Roast Recipe
In our order of farm-raised beef, we got a “beef top round roast” chunk of meat. I’m not very experienced with “top round” roasts, and don’t have a big stockpile of mouth-watering recipes for it either…. so I took to the internet! I found this gem: Slow Cooker Tender and Yummy Round Roast I’m (at […]
Ithaca-Baked Haddock (or Seattle-Baked Halibut)
In a previous post, Adam hinted at me sharing a recipe for “faux halibut”. 1) There is nothing “fake” about this dish! 2) Ok fine, I didn’t actually use halibut, but it seems that it is a delicacy over here on the East Coast. For those lucky folk on the West Coast who have halibut […]